Jerusalem Artichokes (500g)

Richard Ovenden
£1.70 ea Jerusalem Artichokes (500g)

Its white flesh is nutty, sweet and crunchy, and is a good source of iron. Jerusalem artichokes can be cooked in much the same way as potatoes or parsnips, and are excellent roasted, sautéed, dipped in batter and fried, or puréed into a delicious soup.

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